Hey I'm Amalia...
... I have my own gastronomy From my own experience and from exchanges with other restaurateurs, I know that smoothies, bowls and shakes are all the rage, but the preparation is extremely time-consuming. I came up with a solution to this problem three years ago. "FROZEN IS THE NEW FRESH"
founder of pomom
If you have lived in the States for a few years, you are not only shaped by the country and the people, but above all by the lifestyle. I brought a special idea with me to Germany. Easy, healthy and fancy…. Imagine reaching into your freezer for a pack of Pomom, throwing the contents into the blender, adding apple juice, blending for 30 seconds and the smoothie is ready for your guests. With pomom, we have made it our mission to develop an innovative gastronomic concept with high-quality recipes, natural ingredients, the best quality and uncompromising taste.
You can save a lot of time and increase your sales at the same time. Our products have a long shelf life and give you calculation security. You have no more food waste and you don't need skilled staff for the preparation.